To say I am currently obsessed with this garlic cream sauce would be an understatement! Let’s just say every time I have had any leftover pasta from this “Perfecting Pasta” series, I’ve quickly whipped up some of this sauce to eat it with. Not only is it packed with flavor, creamy, and cheesy, but it takes only 5-6 minutes to make and uses barely any ingredients. It’s garlicky flavor and hits of spice from the chili flakes and nutmeg, pair wonderfully with the subtle lemon pepper filling in the ravioli. After just one taste of this sauce, you’ll be obsessed too!