Today I am in the kitchen using Platinum Yeast From Red Star to make classic Chocolate Glazed Donuts With Sprinkles! Even the classic is WAY more delicious than what you can buy from the store. There is nothing like a freshly fried donut topped with chocolate glaze! To achieve the best texture on the inside I use Platinum Yeast From Red Star. It’s premium yeast and natural dough strengtheners result in a perfectly pillowy inside that is making my mouth water while typing this!
This blog post contains branded content brought to you by Red Star Yeast. All words and opinions are my own.
Eitan Bernath is a 19 year-old chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.