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AppetizersRecipes

Roasted Garlic Mashed Potatoes

by Eitan Bernath February 27, 2020April 16, 2020
written by Eitan Bernath February 27, 2020April 16, 2020
Roasted Garlic Mashed Potatoes

I’m just going to say it: mashed potatoes are just as good as french fries. *Mic Drop* I know that is probably an unpopular opinion but a spoonful of perfectly creamy mashed potatoes is just out of this world! In order to get the perfect texture you need to use boiled Russet or Yukon and push them through a ricer to cut them into tiny pieces. To make them even more rich and flavorful, add heavy cream, a lot of melted butter, and roasted garlic.

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Recipe is on EitanBernath.com!

A post shared by Eitan Bernath (@eitan) on Feb 27, 2020 at 7:52am PST

Roasted Garlic Mashed Potatoes

Eitan Bernath
February 27, 2020
by Eitan Bernath
Category Appetizers Recipes

Ingredients

  • 3 lb Russet potatoes, peeled and cut into 1-inch cubes
  • ¾ cup heavy cream
  • 1 stick butter, melted
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 head roasted garlic or 6 cloves sautéed diced garlic
  • 1 tablespoon chives, chopped (optional)

Instructions

  1. Bring a large pot of water to a boil. Add in the chopped potatoes and cook until it is soft when poked with a fork. Put the potatoes through a ricer or food mill into a large bowl. Add in heavy cream, melted butter, salt, pepper, and garlic. Mix until fully combined. Taste and adjust the seasoning to your liking. Top with chopped up chives, if you'd like. Serve hot.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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