Now Reading
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

I’m just going to say it: mashed potatoes are just as good as french fries. *Mic Drop* I know that is probably an unpopular opinion but a spoonful of perfectly creamy mashed potatoes is just out of this world! In order to get the perfect texture you need to use boiled Russet or Yukon and push them through a ricer to cut them into tiny pieces. To make them even more rich and flavorful, add heavy cream, a lot of melted butter, and roasted garlic.

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.