Today is the premiere of my brand new show, Extreme Kitchens! In this episode, I am taking the kitchen outside and cooking in a tent! I’m elevating classic canned baked beans and making them a bit more boujee. It’s packed with tons of flavor from the spicy Italian sausage, maple syrup, and more! If I can make it in a tent, then you can make it at home no matter how unconventional your kitchen is at home!