Gnocchi are little Italian dumplings, primarily made of potato, that are the ultimate comfort food! I first remember making gnocchi at a culinary course I took a few years ago at ICC and have been making it at home since. I fell in love with gnocchi’s plump, pillowy texture and mild, delicate flavor that pairs so well with many flavorful sauces. By itself, gnocchi is great, but when the little pillows are doused in this browned butter sage sauce and topped with nutty, freshly grated parmesan cheese, it’s game over! This recipe serves four but let’s be honest, I ate it all, and I’m sure you will too!