Now, I am sure you are wondering what on earth “Homemade-ISH” means. Let me explain. When I was brainstorming recipes for the summer I obviously wanted to do an Ice cream recipe because you know, summer. Duh. However, I realized most people do not have an ice cream machine at home not are crazy enough (like me) to buy one just to make a few batches during the summer. Well, I have come up with the genius plan to fix that!
Therefore, I present, “Homemade-ish Ice Cream”! In order to get around the whole ice cream machine all you gotta do is take plain vanilla ice cream and spice it up with all your favorite flavors. Naturally, I went with a Peanut Butter Chocolate option along with Dulce de Leche and Strawberry, for those “healthy people” who want some fruit in their ice cream. *Can’t relate*.
Ingredients
- 1.5 qt vanilla ice cream
- ¾ cup peanut butter, warmed up in microwave
- ¾ cup chocolate chips, melted
- 6 peanut butter cups, chopped
Instructions
- Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the peanut butter, chocolate, and peanut butter cups. Mix until fully combined.
- Pour half of the ice cream mixture into a freezer-safe container. Drizzle more of the chocolate and peanut butter on top. Sprinkle some of the peanut butter cups on top. Pour the rest of the ice cream over it. Top with the remaining chocolate, peanut butter, and peanut butter cups. Place in the freezer to freeze for at least 4 hours.
Ingredients
- 1.5 qt vanilla ice cream
- 1 can dulce de leche
Instructions
- Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the dulce de leche and mix until fully combined. Pour half of the ice cream mixture into a freezer-safe container. Drizzle more of the dulce de leche followed by the rest of the ice cream. Top with the remaining dulce de leche. Place in the freezer to freeze for at least 4 hours.
Ingredients
- 1.5 qt vanilla ice cream
- 1 ½ cups fresh strawberries, diced
- 2 drops red food coloring
Instructions
- Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the strawberries and the food coloring. Mix until fully combined. Pour half of the ice cream mixture into a freezer-safe container. Top with more of the strawberries followed by the rest of the ice cream. Top with the remaining strawberries. Place in the freezer to freeze for at least 4 hours.
