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DessertGluten FreeRecipes

Homemade-ish Icecream

by Eitan Bernath August 5, 2019April 16, 2020
written by Eitan Bernath August 5, 2019April 16, 2020
Homemade-ish Icecream

Now, I am sure you are wondering what on Earth “Homemade-ISH” means. Let me explain. When I was brainstorming recipes for the summer I obviously wanted to do an Ice cream recipe because you know, summer. Duh. However, I realized most people do not have an ice cream machine at home and are not crazy enough (like me) to buy one just to make a few batches during the summer. Well, I have come up with the genius plan to fix that!

https://youtu.be/r9yBOxrzwgU

Therefore, I present, “Homemade-ish Ice Cream”! In order to get around the whole ice cream machine all you gotta do is take plain vanilla ice cream and spice it up with all your favorite flavors. Naturally, I went with a Peanut Butter Chocolate option along with Dulce de Leche and Strawberry, for those “healthy people” who want some fruit in their ice cream. *Can’t relate*.

Homemade-ish Peanut Butter Chocolate Ice Cream

Eitan Bernath
August 5, 2019
by Eitan Bernath
Category Dessert Gluten Free Recipes

Ingredients

  • 1.5 qt vanilla ice cream
  • ¾ cup peanut butter, warmed up in microwave
  • ¾ cup chocolate chips, melted
  • 6 peanut butter cups, chopped

Instructions

  1. Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the peanut butter, chocolate, and peanut butter cups. Mix until fully combined.
  2. Pour half of the ice cream mixture into a freezer-safe container. Drizzle more of the chocolate and peanut butter on top. Sprinkle some of the peanut butter cups on top. Pour the rest of the ice cream over it. Top with the remaining chocolate, peanut butter, and peanut butter cups. Place in the freezer to freeze for at least 4 hours.

Homemade-ish Dulce De Leche Ice Cream

Eitan Bernath
August 4, 2019
by Eitan Bernath
Category Uncategorized

Ingredients

  • 1.5 qt vanilla ice cream
  • 1 can dulce de leche

Instructions

  1. Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the dulce de leche and mix until fully combined. Pour half of the ice cream mixture into a freezer-safe container. Drizzle more of the dulce de leche followed by the rest of the ice cream. Top with the remaining dulce de leche. Place in the freezer to freeze for at least 4 hours.

Homemade-ish Strawberry Ice Cream

Eitan Bernath
August 4, 2019
by Eitan Bernath
Category Uncategorized

Ingredients

  • 1.5 qt vanilla ice cream
  • 1 ½ cups fresh strawberries, diced
  • 2 drops red food coloring

Instructions

  1. Take the ice cream out of the freezer and allow to sit on the counter for 10-15 minutes, until soft. Pour the softened ice cream into a large bowl. Add in half of the strawberries and the food coloring. Mix until fully combined. Pour half of the ice cream mixture into a freezer-safe container. Top with more of the strawberries followed by the rest of the ice cream. Top with the remaining strawberries. Place in the freezer to freeze for at least 4 hours.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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