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DessertRecipesSnacks

Homemade Cronuts

by Eitan Bernath July 29, 2019October 28, 2020
written by Eitan Bernath July 29, 2019October 28, 2020
Homemade Cronuts

 

 

Homemade Cronuts

Eitan Bernath
July 29, 2019
by Eitan Bernath
Category Dessert Recipes Snacks

Ingredients

  • 1 sheet puff pastry dough
  • Vegetable oil spray
  • 1 stick butter melted
  • 1 cup of sugar
  • 2 tablespoons cinnamon

Instructions

  1. Place the sheet of puff pastry dough on a cutting board. Use a 3-4 inch cookie cutter or bowl as a guide to cut rounds of dough out of the entire sheet of dough. Use a 1-inch cookie cutter to cut out a small hole in the center of each of the rounds.
  2. Preheat a pot of vegetable oil to 350 degrees Fahrenheit. Fry the pieces of dough for 2-3 minutes per side, until golden brown. Place onto a cooling rack to drain of any oil and to cool.
  3. Meanwhile, melt the butter in a small frying pan. Mix the sugar and cinnamon in a small bowl until combined.
  4. Once the donuts are done frying, brush with butter then coat in the cinnamon-sugar mixture. Repeat with the rest of the dough.
  5. Serve immediately or place in an air-tight container for up to 2-3 days.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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