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DrinksIndianRecipes

Mango Lassi

by Eitan Bernath July 17, 2019April 16, 2020
written by Eitan Bernath July 17, 2019April 16, 2020
Mango Lassi


I’ll be the first to admit that I am, kind of, addicted to Indian food. What can I say?!? It is my all-time favorite cuisine. When I am eating Indian food, I like it when it’s so hot that I am practically sweating and my mouth feels as if it’s engulfed in flames. After eating spicy Indian food, the best thing in the world to drink to cool your mouth down is an ice cold Mango Lassi. The genius people that cultivated the Indian cuisine also invented the perfect drink to cool your mouth down from the heat.

It is just so refreshing and fruity. It is also really great on a hot day in the summer. I like to add some freshly ground cardamom into my mango lassi, but you can totally make it without it.

Mango Lassi

Eitan Bernath
July 17, 2019
by Eitan Bernath
Category Drinks Indian Recipes

Ingredients

  • 1 cup mango, chopped
  • 1 tablespoon heavy cream
  • Pinch of cardamom powder
  • 2 tablespoons honey
  • 1 cup plain yogurt
  • Ice
  • Mint leaves, for garnish

Instructions

  1. In a blender, puree together the mango, heavy cream, cardamom, and honey. Add in the plain yogurt and ice and blend until smooth. Top with mint leaves and serve Immediately.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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2 comments

Sandy Leibowitz May 15, 2017 - 7:27 pm

Great job!

Reply
chefeitanbernath May 16, 2017 - 12:56 pm

Thanks!!

Reply

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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