Fully Loaded Summer Hummus

Ingredients

For the Homemade Hummus:
• 4 - 15.5 oz cans of chickpeas
• 3 garlic cloves g
• 1 cup olive oil
• ½ cup tahini
• 1 lemon, juice
• ½ tsp cumin powder
• Salt and pepper, to taste

For The Toppings:
• 3 plum tomatoes, chopped
• 1 large cucumber, chopped
• 1 lemon
• Salt and pepper, to taste
• ¼ cup olive oil
• ½ cup dill, chopped
• ½ cup parsley, chopped
• 1 teaspoon zaatar
• 1 teaspoon sumac

For the Za'atar Pita Chips:
• 4 pita breads
• 2 tablespoons olive oil
• 2 teaspoons za’atar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper

Instructions

For the Homemade Hummus:
1. Pour the chickpeas into a large bowl and using your fingers carefully remove the clear skin front outside of each of the chickpeas. This will result in a much smoother hummus.
2. Place the chickpeas, garlic, olive oil, tahini, lemon juice, cumin, salt, and pepper in the bowl of a food processor and blend until smooth. Add a little water to thin out the hummus if too thick.

For the Toppings & Assembly:
1. Using a chef’s knife, carefully cut off the zest of the lemon into long strips. In a small bowl, combine the tomatoes, cucumber, juice of the lemon, a drizzle of olive oil, salt, and pepper. Cut the strips of zest into super thin slices.
2. Spread out the hummus on your serving platter. Drizzle olive oil over the top. Top with the chopped vegetables, followed by a sprinkle of zaatar and sumac. Finally, top with a few of the slices of lemon zest and serve with pita chips.

For the Za'atar Pita Chips:
1. Preheat the oven to 375 degrees Fahrenheit. Cut each pita into 8 triangles. Place them in a single layer on a sheet pan and drizzle lightly with olive oil, za’atar, salt, and pepper. Bake for about 10 minutes, until crisp.

https://www.eitanbernath.com/2019/07/08/fully-loaded-summer-hummus/