I’m teaching you guys how to make this thick and delicious Dulce De Leche with only *ONE* ingredient on my YouTube channel today. It is actually insane how ridiculously easy it is to make this Argentinian caramel treat.
Homemade Dulce De Leche
- 1 can sweetened condensed milk
- Bring a large pot of water to a boil. Add in the can of sweetened condensed milk and bring to a simmer. Simmer for 2-3 hours, making sure to add water when necessary to fully cover the can. Allow to cool for 15-20 minutes before opening with a can opener. Store in a tightly sealed jar for 2-3 weeks in the refrigerator.
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