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Fresh out of the kitchen

Homemade Dulce De Leche

byEitan Bernath
August 3, 2023
1 minute read
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I’m teaching you guys how to make this thick and delicious Dulce De Leche with only *ONE* ingredient on my YouTube channel today. It is actually insane how ridiculously easy it is to make this Argentinian caramel treat.

Homemade Dulce De Leche

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Calories 459.83 kcal

WHAT YOU’LL NEED
 

  • 1 can sweetened condensed milk

Instructions
 

  • Bring a large pot of water to a boil. Add in the can of sweetened condensed milk and bring to a simmer. Simmer for 2-3 hours, making sure to add water when necessary to fully cover the can. Allow to cool for 15-20 minutes before opening with a can opener. Store in a tightly sealed jar for 2-3 weeks in the refrigerator.
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Author
Eitan Bernath
Eitan Bernath is an award-winning chef, author, TV personality, entertainer, and social justice activist. He is the chief executive officer of Eitan Productions, the Principal Culinary Contributor for the Daytime Emmy® award-winning Drew Barrymore Show on CBS, and is a contributor to The Washington Post, Food & Wine, Saveur, and Delish.
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