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CondimentsRecipes

Homemade Dulce De Leche

by Eitan Bernath May 28, 2019April 16, 2020
written by Eitan Bernath May 28, 2019April 16, 2020
Homemade Dulce De Leche

I’m teaching you guys how to make this thick and delicious Dulce De Leche with only *ONE* ingredient on my YouTube channel today. It is actually insane how ridiculously easy it is to make this Argentinian caramel treat.

Homemade Dulce De Leche

Eitan Bernath
May 28, 2019
by Eitan Bernath
Category Condiments Recipes

Ingredients

  • 1 can sweetened condensed milk

Instructions

  1. Bring a large pot of water to a boil. Add in the can of sweetened condensed milk and bring to a simmer. Simmer for 2-3 hours, making sure to add water when necessary to fully cover the can. Allow to cool for 15-20 minutes before opening with a can opener. Store in a tightly sealed jar for 2-3 weeks in the refrigerator.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
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Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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