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AppetizersRecipes

Roasted Hasselback Potatoes With Thyme

by Eitan Bernath May 6, 2019April 16, 2020
written by Eitan Bernath May 6, 2019April 16, 2020
Roasted Hasselback Potatoes With Thyme

Before you make this recipe, it’s important that I let you know that this recipe will ruin all other potato dishes for you forever! These Roasted Hasselback Potatoes With Thyme are literally the most delicious way to eat potatoes. Don’t even attempt to @ me about this!

The special technique of thinly slicing the mini potatoes three quarters of the way through, then brushing it with the herb oil and baked to perfection results in a a crunchy exterior and pillowy inside.

Roasted Hasselback Potatoes With Thyme

Eitan Bernath
May 6, 2019
by Eitan Bernath
Category Appetizers Recipes

Ingredients

  • 8-10 small Yukon Gold potatoes, washed and dried completely
  • 1 teaspoon coarse sea salt
  • ½ teaspoon freshly ground pepper
  • 1 bunch of thyme
  • 2 garlic cloves, crushed
  • ¼ cup olive oil

Instructions

  1. Preheat the oven to 400 degrees fahrenheit.
  2. Using a wooden spoon to hold the potato, place each potato in the spoon and make vertical slits thought the length of the potato, being careful not to cut all the way through. Repeat with all the potatoes.
  3. In a mortar and pestle or food processor, grind together the coarse sea salt, freshly ground pepper, thyme, and garlic until broken down. Add in the olive oil, slowly, and mix until it forms a paste.
  4. Place the potatoes in a greased baking dish. Brush the top of the potatoes with the oil mixture, getting bits of the thyme and garlic in between the slits.
  5. Place in the oven to bake. After 20 minutes, remove from the oven and baste with more of the oil mixture. Bake for an additional 20 minutes until the edges are golden brown and the center is cooked fully.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Hi! I've been getting a lot of questions about why Hi! I've been getting a lot of questions about why I haven't been posting as much on my socials and, more specifically, why I haven't been doing any of my usual recipe content. Great questions!

Even though it looks like your boy has been slacking lately 😂, I've actually been working as hard as ever! Just the things I have been working on I haven't been able to show you yet. Behind the scenes, A LOT has been going on that I can't wait for you to find out about very soon. Even though this saying is annoying to hear, it's true that "good things come to those that wait" and I PROMISE it's worth it! These past few months have been so fulfilling, creatively exhilarating, and have filled me with so much excitement for when you will see it all.

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