Eitan Bernath
  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE

Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
DessertRecipes

Peanut Butter Chocolate Yeast Donuts

by Eitan Bernath December 3, 2018November 17, 2020
written by Eitan Bernath December 3, 2018November 17, 2020
Peanut Butter Chocolate Yeast Donuts

It is officially the Jewish holiday of Chanukah, which means for the next eight days it is perfectly acceptable to fry everything! As someone who is obsessed with deep frying, this is one of my favorite times of the year. For this year’s Chanucka recipe, I teamed with Chefman using their Deep Fryer to fry up some mouth-watering donuts.

I developed a perfect yeast donut dough that when fried is golden brown on the outside and soft and pillowy on the inside. After frying, they are dipped in a peanut butter chocolate glaze and sprinkled with chopped up peanut butter candy. It’s way fresher and tastes even better than store-bought donuts and is the perfect thing to get you in festive food!

Peanut Butter Chocolate Yeast Donuts

Eitan Bernath
December 3, 2018
by Eitan Bernath
Category Dessert Recipes

Ingredients

For the Donuts:

  • 1 1/2 cups milk
  • 5 tablespoons butter
  • 2 packages yeast
  • 1/2 cup warm water
  • 2 eggs
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 6 - 6 1/2 cups all-purpose flour, plus more for dusting surface
  • Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

For the Peanut Butter Chocolate Glaze:

  • 1 1/2 cups powdered sugar
  • ¼ cup cocoa powder
  • 2 tablespoons peanut butter
  • 2 tablespoons milk

Instructions

For the Donuts:

  1. Pour warm water into the bowl of a stand mixer, with the dough hook attachment. Sprinkle the yeast over the water and allow to proof for 5 minutes. Meanwhile, heat up the milk and butter in a small saucepan, until the butter is melted.
  2. Add the eggs, sugar, salt, warm milk mixture, and half of the flour to the bowl. Turn on the mixer on a slow speed and mix until well combined. Turn up the speed to medium and add in the remaining flour. Mix until it comes into a ball of dough. Dump out the dough onto a floured surface and knead by hand for about 4 minutes, until smooth.
  3. Place dough in a large greased bowl, cover with a linen towel, and allow to rise for 1 hour or until doubled in size. Set on a floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.
  4. Preheat the oil in the Chefman Deep Fryer or a large pot to 350 degrees F. Gently place the doughnuts into the oil, 1 to 2 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 5 minutes prior to glazing.

For the Peanut Butter Chocolate Glaze:

  1. In a small mixing bowl mix the powdered sugar, cocoa powder, peanut butter, and milk; until fully combined. Dip the top of each donut in the glaze and place, top side up, on a cooling rack.

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all my own. Thank you for supporting my sponsors that allow me to create new and special content like this for EitanBernath.com!

0 comment
4
FacebookTwitterGoogle +Pinterest
Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

previous post
Turkey Fried Rice
next post
Homemade Pizza Dough

You may also like

Lemon Pepper Ravioli

May 26, 2020

Onion Bhaji

July 17, 2020

In-N-Out Animal Style Fries

February 4, 2019

Mediterranean Kofta Kebabs

April 16, 2018

Authentic Middle Eastern Schnitzel

March 4, 2019

Cheese Churros

August 17, 2016

Tequila Lime Skirt Steak Tacos

May 23, 2017

Latkes with Beet Cured Salmon Lox

December 14, 2020

Thai Chicken Summer Rolls

June 27, 2017

Buffalo Cauliflower Wings

May 24, 2020

Leave a Comment Cancel Reply

About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

  • instagram
  • youtube
  • tiktok
  • facebook
  • twitter
  • snapchat

Latest YouTube Video

https://youtu.be/jx8oxSwEO6w

Subscribe To My Weekly Emails!

* indicates required

Connect on Facebook

Facebook

Popular Posts

  • 1

    Garlic Butter Stuffed Dinner Rolls

    March 2, 2021
  • 2

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 3

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 4

    Penne Alla Vodka

    May 17, 2020
  • 5

    General Tso’s Chicken

    March 26, 2018

Instagram: @EITAN

Check out my brand new video, “Reacting to the I Check out my brand new video, “Reacting to the Internet’s Weirdest Food Videos” on YouTube.com/EITAN! (LINK IN BIO)

As someone who makes food videos on the internet, I inevitably spend a lot of time WATCHING food videos on the internet, too. During these hours of web surfing adventures, I’ve stumbled upon some very, very, very….VERY weird food content. I had a friend put together a list of the internet's best - and by best, I meant weirdest - food videos for me to react to, and I spent the majority of the time wondering if I should laugh or cry 😂 I have to say, these top anything I’ve ever seen before!
Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Load More... Follow on Instagram

TikTok: @EITAN

View on TikTok
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Snapchat
  • Contact
  • Eitan Productions

©2020 - Eitan Bernath. All Rights Reserved.


Back To Top