Peanut Butter Chocolate Yeast Donuts

Ingredients

For the Donuts:
• 1 1/2 cups milk
• 5 tablespoons butter
• 2 packages yeast
• 1/2 cup warm water
• 2 eggs
• 1/4 cup sugar
• 2 teaspoons salt
• 5 ¼ cups all-purpose flour, plus more for dusting surface
• Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

For the Peanut Butter Chocolate Glaze:
• 1 1/2 cups powdered sugar
• ¼ cup cocoa powder
• 2 tablespoons peanut butter
• 2 tablespoons milk

Instructions

For the Donuts:
1. Pour warm water into the bowl of a stand mixer, with the dough hook attachment. Sprinkle the yeast over the water and allow to proof for 5 minutes. Meanwhile, heat up the milk and butter in a small saucepan, until the butter is melted.
2. Add the eggs, sugar, salt, warm milk mixture, and half of the flour to the bowl. Turn on the mixer on a slow speed and mix until well combined. Turn up the speed to medium and add in the remaining flour. Mix until it comes into a ball of dough. Dump out the dough onto a floured surface and knead by hand for about 4 minutes, until smooth.
3. Place dough in a large greased bowl, cover with a linen towel, and allow to rise for 1 hour or until doubled in size. Set on a floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.
4. Preheat the oil in the Chefman Deep Fryer or a large pot to 350 degrees F. Gently place the doughnuts into the oil, 1 to 2 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 5 minutes prior to glazing.

For the Peanut Butter Chocolate Glaze:
1. In a small mixing bowl mix the powdered sugar, cocoa powder, peanut butter, and milk; until fully combined. Dip the top of each donut in the glaze and place, top side up, on a cooling rack.

https://www.eitanbernath.com/2018/12/03/peanut-butter-chocolate-yeast-donuts/