It is officially the Jewish holiday of Chanukah, which means for the next eight days it is perfectly acceptable to fry everything! As someone who is obsessed with deep frying, this is one of my favorite times of the year. For this year’s Chanukah recipe, I teamed with Chefman using their Deep Fryer to fry up some mouth-watering donuts.
I developed a perfect yeast donut dough that when fried is golden brown on the outside and soft and pillowy on the inside. After frying, they are dipped in a peanut butter chocolate glaze and sprinkled with chopped up peanut butter candy. It’s way fresher and tastes even better than store-bought donuts and is the perfect thing to get you in festive food!
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