Ingredients
- 2 cups milk
- ¼ cup pumpkin puree
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus more for serving
- 1/2 cup strong hot coffee
- Whipped cream, for serving
Instructions
- Add milk, pumpkin puree, sugar, vanilla, pumpkin pie spice, and the coffee to a saucepan over medium heat. Heat until hot, but do not boil. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
