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BreadRecipes

Homemade Pita Bread

by Eitan Bernath October 8, 2018April 16, 2020
written by Eitan Bernath October 8, 2018April 16, 2020
Homemade Pita Bread

Today I am finally making Homemade Pita Bread on my YouTube channel with Red Star’s Platinum Yeast! After eating it literally every day in Israel I was set on learning how to make it at home. After I bunch of tries, I finally figure out the perfect technique to get the pocket inside of the pita! It’s a super fun recipe to make that also tastes amazing! Let’s just be clear…this isn’t “like” pita. This IS Pita! It’s that good!

Homemade Pita Bread

Eitan Bernath
October 8, 2018
by Eitan Bernath
Category Bread Recipes

Ingredients

  • 1 ½ cups water, warm
  • 1 packet Red Star Platinum Yeast
  • 1 tablespoon sugar
  • 4 cups all purpose flour
  • 2 teaspoons salt
  • 2 tablespoons olive oil, plus more for drizzling

Instructions

  1. In the bowl of a stand mixer fitted with the dough hook attachment, pour the water and sugar. Mix to dissolve the sugar then top with the Red Star Platinum Yeast. Allow to sit for 5 minutes, until foamy. Add in the flour, salt, and olive oil. Once the dough comes together knead on a slow speed for 5 minutes. Remove from the mixer, top with a drizzle of olive oil, cover with a linen towel. Place the bowl in a warm spot and allow to rise for an hour, until doubled in size.
  2. Preheat oven to 550 degrees Fahrenheit with a pizza stone on the top rack. Once at temperature, turn on the broil setting.
  3. Divide the dough into 6 balls. Roll each in to a 7 inch disk. Transfer one at a time into oven on a pizza stone. Right before closing oven pour a cup of water on the bottom of the oven.
  4. Bake for 2 minutes until the pita puffs up and begins to brown.

*This post is sponsored by Red Star Yeast. All words and opinions are my own. Thanks for supporting the brands that help me create lots of great content!*

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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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