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Eitan Bernath

BreadRecipes

Homemade Pita Bread

by Eitan Bernath October 8, 2018October 8, 2018
written by Eitan Bernath October 8, 2018October 8, 2018
Homemade Pita Bread

Today I am finally making Homemade Pita Bread on my YouTube channel with Red Star’s Platinum Yeast! After eating it literally every day in Israel I was set on learning how to make it at home. After I bunch of tries, I finally figure out the perfect technique to get the pocket inside of the pita! It’s a super fun recipe to make that also tastes amazing! Let’s just be clear…this isn’t “like” pita. This IS Pita! It’s that good!

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Homemade Pita Bread

Category: Bread, Recipes

Homemade Pita Bread

Ingredients

  • 1 ½ cups water, warm
  • 1 packet Red Star Platinum Yeast
  • 1 tablespoon sugar
  • 4 cups all purpose flour
  • 2 teaspoons salt
  • 2 tablespoons olive oil, plus more for drizzling

Instructions

  1. In the bowl of a stand mixer fitted with the dough hook attachment, pour the water and sugar. Mix to dissolve the sugar then top with the Red Star Platinum Yeast. Allow to sit for 5 minutes, until foamy. Add in the flour, salt, and olive oil. Once the dough comes together knead on a slow speed for 5 minutes. Remove from the mixer, top with a drizzle of olive oil, cover with a linen towel. Place the bowl in a warm spot and allow to rise for an hour, until doubled in size.
  2. Preheat oven to 550 degrees Fahrenheit with a pizza stone on the top rack. Once at temperature, turn on the broil setting.
  3. Divide the dough into 6 balls. Roll each in to a 7 inch disk. Transfer one at a time into oven on a pizza stone. Right before closing oven pour a cup of water on the bottom of the oven.
  4. Bake for 2 minutes until the pita puffs up and begins to brown.
6.1.4
https://www.eitanbernath.com/2018/10/08/homemade-pita-bread/

*This post is sponsored by Red Star Yeast. All words and opinions are my own. Thanks for supporting the brands that help me create lots of great content!*

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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a sixteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Me" page to learn more!

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About Me

About Me

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a seventeen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

    

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17-Yr-Old Chef, Blogger, YouTuber, Entrepreneur
Recipes -> EitanBernath.com
TIKTOK: @ChefEitanBernath
⬇️How I Got TIKTOK FAMOUS In 24 Hours

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Finally, I’m heading back home to cook the fam dinner and recording a TikTok video when we finish eating. It’s a lot, but when you love the process, it’s a blast! What’re you up to today?!
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Now I am proud to say that I am as motivated as ever, and business is booming! I have a clear vision of my priorities, and with my new perspective have reduced the stress I put on myself about my career. Although I am the same Eitan on and off camera, I'm able now to separate the success of "Chef Eitan" from the happiness of myself in my daily life. It was not always that way, and numbers can get to your head, so making that distinction, I have found, is very important to staying sane. I have made friends time a bigger priority. I now say no to things that are not working towards my goals to have more time to spend with friends and family.  I'm working on some incredibly cool projects for 2020 and have been getting more amazing opportunities than I can even handle at once. I'm overall happier and consider myself a more enjoyable person to be around... (continued in comments)
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When you get a sip with both the hot drink and creamy fluff, the combination is out of this world!

Watch my brand new YouTube video (link in bio) and get the full recipe on EitanBernath.com!
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All other burgers are currently crying because they wish they would be as awesome as this burger! In-between the two deep-fried disks of extremely cheesy mac and cheese is a seared impossible (@impossible_foods) burger stuffed with even more gooey cheddar cheese. Not only does this mouth-watering burger beautiful, but it is downright delicious. Watch the full cooking video on YouTube, make it at home, and you’ll thank me later. 🤤

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