Let’s talk Pavlovas. This is hands down my favorite dessert to eat on Passover and even year round! For those of you who have never had a pavlova, a pavlova is a large meringue that has whipped cream dolloped on top. It is typically finished off with some fresh fruit, but you can literally top it with anything. My favorite part of a pavlova is definitely the meringue. I just love the marshmallowy texture on the inside and the slightly crunchy outside. Yummmm! My mouth is watering just writing about this.
I am not 100% sure but, I think the first time I had a pavlova was at my friend Sam’s house. Sam’s mom makes a delicious Lemon Pavlova that she makes every time my family comes over, just for me. (Or that’s why I think she does!) I then started making my own version at my house it became a family favorite. After one bite, they will be your favorite too!