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AppetizersBeefDinnersRecipes

Beef Souvlaki Kebabs With Tzatziki Sauce

by Eitan Bernath August 20, 2017April 18, 2020
written by Eitan Bernath August 20, 2017April 18, 2020
Beef Souvlaki Kebabs With Tzatziki Sauce


It’s time to bust out your grill because I’ve got your new favorite beef kebabs! Today we are grilling up some flavor packed Beef Souvlaki Kebobs with a Tzatziki Sauce that will rock your backyard barbecue. Souvlaki is a popular Greek fast food that consists of small pieces of meat that are grilled on a skewer over a hot open flame.
I am serving it the traditional way with pita bread and tons of tzatziki.  Tzatziki is a Greek sauce typically served with grilled meat that is made with yogurt (dairy free in this recipe), olive oil, garlic, dill, and loads of chopped cucumber. It’s basically the best way to top off any kebab, hands down.  The combination of the sizzling hot beef with the refreshing tzatziki in a soft pita makes for a delicious bite!

Beef Souvlaki Kebabs With Tzatziki Sauce

Eitan Bernath
August 20, 2017
by Eitan Bernath
Category Appetizers Beef Dinners Recipes

Ingredients

For the Beef Kebabs:

  • 2 lb beef cubes
  • ½ cup olive oil
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh oregano or 1 tablespoon dried
  • Juice of one lemon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Pita bread (optional)

For the Tzatziki:

  • 1 ½ cups non-dairy yogurt
  • ½ cup cucumber, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoons vinegar
  • 1 teaspoon salt
  • 1 tablespoon dill, chopped
  • 2 teaspoons lemon juice

Instructions

For the Beef Kebabs:

  1. Place the beef chunks, olive oil, garlic, oregano, lemon juice, salt, and pepper, into a large plastic bag. Transfer the bag in the fridge and marinade for 2 hours to overnight. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Serve with Tzatziki and pita bread.

For the Tzatziki:

  1. In a medium sized bowl, mix together all the ingredients until fully combined. Place in the fridge until ready to serve.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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8 comments

Sandy Leibowitz August 22, 2017 - 6:16 pm

This is my favorite photograph of yours. HANDS DOWN.

Reply
chefeitanbernath September 7, 2017 - 3:22 pm

Thank you so much! 🙂

Reply
Risa October 1, 2017 - 12:33 pm

Hi, Eitan. What kind of beef do you use for the beef cubes? Looks delish!

Reply
chefeitanbernath October 1, 2017 - 1:27 pm

Hi! I used beef chuck cubes for this recipe. Thank you! 🙂

Reply
Tirtza November 5, 2017 - 4:50 pm

Hi Eitan,
This looks fabulous! Where did you buy your non dairy yogurt?
Thanks!

Reply
chefeitanbernath November 28, 2017 - 2:44 pm

Hi!
Thanks! I found it at Fairway Market.

Reply
Colleen December 19, 2017 - 3:33 am

Hi Eitan🙋🇨🇦…your recipes are very easy to follow and your photography is spot on!
I read about your mosbolletjie..the South African bread and wonder if you have heard about the dish called a Bobotie….Colleen

Reply
chefeitanbernath December 22, 2017 - 1:51 pm

Thank you so much! I am so happy you like it! I haven’t heard of it.

Reply

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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