Beef Souvlaki Kebabs With Tzatziki Sauce

Ingredients

For the Beef Kebabs:
• 2 lb beef cubes
• ½ cup olive oil
• 2 tablespoons garlic, minced
• 2 tablespoons fresh oregano or 1 tablespoon dried
• Juice of one lemon
• ½ teaspoon salt
• ¼ teaspoon pepper
• Pita bread (optional)

For the Tzatziki:
• 1 ½ cups non-dairy yogurt
• ½ cup cucumber, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoons vinegar
• 1 teaspoon salt
• 1 tablespoon dill, chopped
• 2 teaspoons lemon juice

Instructions

For the Beef Kebabs:
1. Place the beef chunks, olive oil, garlic, oregano, lemon juice, salt, and pepper, into a large plastic bag. Transfer the bag in the fridge and marinade for 2 hours to overnight. When ready to cook your kebabs, thread the steak pieces onto skewers and discard marinade. Grill over medium-high heat for 10-12 minutes, rotating throughout to ensure even cooking. Serve with Tzatziki and pita bread.

For the Tzatziki:
1. In a medium sized bowl, mix together all the ingredients until fully combined. Place in the fridge until ready to serve.