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Hawaiian Chicken Kababs

Hawaiian Chicken Kababs

I created this recipe two years ago for my first gig at a passover hotel. I hand-made these kebabs for dinner for the 600+ guests. It was crazy! But also so fun cooking in a hotel kitchen. It was huge! It literately took up almost a whole level of the hotel. They were so popular that night, which was awesome. I knew I had come up with a great recipe. It’s a kebab of chicken, peppers, onions, and pineapple soaked in a killer marinade!
It’s the perfect dish for Shabbos, Rosh Hashona, or any night of the year! No matter when you make it, this dish will be a hit!

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