Mediterranean Beet Dip

People tend to be afraid of cooking with beets. First off you need to roast them which takes time and they stain everything. There is no need to worry anymore! They now sell precooked beats that you can just pop into whatever you are making. This has made cooking with beets so much easier. You can dip pita chips, veggies, or really anything into it for a yummy snack. Click here for an amazing Crudités Bar with this dip. If you love the flavor (and color) of beets but don’t make them at home due to the hassle, I encourage you to try the pre-cooked beets for yourself!

Mediterranean Beet Dip


  • 2 beets precooked and peeled
  • ½ garlic clove
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon za’atar
  • ¼ cup Greek yogurt
  • Red chili flakes to taste
  • Salt and pepper to taste
  • Crumbled goat cheese
  • Hazelnuts lightly toasted
  • Mint leaves


  • Place the beets, garlic, olive oil, honey, za’atar, Greek yogurt, red chili flakes, salt, and pepper in the bowl of a food processor and blend until smooth.
  • Transfer to a bowl and top with toasted hazelnuts, crumbled goat cheese, and mint leaves.
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