These Quinoa Stuffed Peppers are a colorful, healthy but yummy food for the freezing days of winter. During the cold months of the year I really miss the colorful fresh fruits and vegetables of the summer. These quinoa stuff peppers, which are my favorite way to eat quinoa, are a bright and satisfying addition to any weeknight dinner.
Quinoa was first domesticated around 4,000 years ago by the Incan people who lived in the Andes Mountains. They even concerned it sacred. Today most of the quinoa we eat is still grown in South America.