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Winter
42 posts
Blindfold Cooking Challenge: Pappardelle with Black Truffles
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It's an adventure, but a super tasty one!
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Food with Friends: Gingerbread Eggnog
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Irish Colcannon
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon is a traditional…
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…
Food with Friends: Baked Alaska
Today I'm flipping the script and instead of teaching my friends, I'm the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that's lit on fire!
Apple Butter Tarte Tatin
Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.
Grapefruit Ginger Cranberry Sauce
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Pommes Aligot
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!