Winter
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional ‘nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon…
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the…
Today I’m flipping the script and instead of teaching my friends, I’m the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that’s lit on fire!
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
This dish has all the wow factor and hearty flavor of a traditional Wellington but…
The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.
I know this recipe title is making a pretty serious Thanksgiving claim, but so far,…
Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.