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Strip Steak With Pan Sauce, Scalloped Mushrooms, & Hassleback Potatoes

Strip Steak With Pan Sauce, Scalloped Mushrooms, & Hassleback Potatoes

As we all know, Valentine’s Day is right around the corner, and yet, as of now, I am EXTREMELY single. But! This fact (nor a foot of snow) stopped me from planning a romantic, private rooftop dinner for me, myself, and I. Even though I don’t have a Valentine’s date this year (or, well, ever), I can still show you how to make YOUR Valentine’s date a delicious, five-star-steakhouse quality meal.

In this video, I’m showing you how to make a perfectly-cooked pan seared ribeye, a luscious dijon pan sauce, a foolproof hasselback potato method, and an incredibly cool technique to turn trumpet mushrooms into “scallops” for a surf n turf feel.

Once everything was plated, I set up a romantic table on my private roof top and…promptly ate both portions myself.

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