Pour 2 of the coconut milk cans into ice cube trays and freeze until frozen solid.
Add the coconut milk ice cubes, 1 cup coconut milk, frozen banana, honey, and orange juice into a blender. Blend until thick and smooth. If the mixture is too thick and won't blend properly, drizzle in a little more orange juice at a time. The consistency should be as thick as possible.
Spoon the coconut mixture into four serving bowls. Top each with a sprinkle of granola, a drizzle of honey, strawberries, blueberries, and coconut flakes. Serve immediately.
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