Ingredients
- 3 cans coconut milk
- ½ frozen banana
- ¼ cup honey
- ¼ cup orange juice
For the Coconut Base:
- 1 cup granola
- ¼ cup honey
- 1 1/2 cups strawberries, sliced
- 1 1/2 cups blueberries
- ¼ cup coconut flakes
For the Toppings:
Instructions
- Pour 2 of the coconut milk cans into ice cube trays and freeze until frozen solid.
- Add the coconut milk ice cubes, 1 cup coconut milk, frozen banana, honey, and orange juice into a blender. Blend until thick and smooth. If the mixture is too thick and won't blend properly, drizzle in a little more orange juice at a time. The consistency should be as thick as possible.
- Spoon the coconut mixture into four serving bowls. Top each with a sprinkle of granola, a drizzle of honey, strawberries, blueberries, and coconut flakes. Serve immediately.
