A few months ago, I tried soft scrambled eggs for the first time, and I am OBSESSED! I know what you are thinking. “Is EItan ReAlLy SHowiNg uS hOw To mAkE EgGs?!” And YES I AM! 😂 Go watch the video, try it for yourself, and get back to me! I’ve been living under a rock my whole life from this egg cooking method, and couldn’t let any of you do the same any longer!
Soft Scrambled Eggs On Toast
Ingredients
- 4 whole eggs
- 2 tablespoons butter
- Kosher salt, to taste
- ½ inch slice of sourdough bread, toasted
- Flakey sea salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, to taste
- Chives, thinly sliced
Instructions
- Crack the eggs into a medium-sized bowl along with the kosher salt. Using a whisk whip the eggs until completely combined and pale yellow in color.
- Melt the butter in a small nonstick frying pan on medium-low heat. Add in the eggs and cook, stirring continuously until small curds form, and the eggs are moist and just barely set.
- Spoon the eggs over the toast then top with flakey sea salt, freshly ground black pepper, red pepper flakes, and chives. Serve immediately.
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