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DinnersRecipes

Wild Mushroom Impossible Cheeseburger with Roasted Garlic Aioli

by Eitan Bernath February 10, 2020April 16, 2020
written by Eitan Bernath February 10, 2020April 16, 2020
Wild Mushroom Impossible Cheeseburger with Roasted Garlic Aioli

In this week’s episode of Extreme Kitchens, I am partnering with Impossible™ Foods and cooking a delicious Wild Mushroom Impossible™ Cheeseburger in the middle of a supermarket! I topped the #ImpossibleBurger with sauteed wild mushrooms and a flavor-packed roasted garlic aioli served up on a toasted bun with lettuce. I’m not saying it’s the best burger ever made on Earth, but I’m not saying it isn’t! 

Wild Mushroom Impossible Cheeseburger with Roasted Garlic Aioli

Eitan Bernath
February 10, 2020
by Eitan Bernath
Category Dinners Recipes

Ingredients

For the “Roasted” Garlic Aioli:

  • 1 tablespoon olive oil
  • 6 cloves garlic, peeled and roughly chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Kosher salt, to taste
  • Freshly ground pepper, to taste

For the Wild Mushrooms:

  • 2 teaspoons vegetable oil
  • 1/2 red onion, sliced
  • 2 cups of assorted wild mushrooms, sliced
  • 2 cloves garlic, sliced
  • 1/2 teaspoon oregano
  • Pinch of red chili flakes
  • Kosher salt, to taste
  • Freshly ground pepper, to taste

For The Impossible™ Cheeseburger:

  • 4 Impossible™ Burger patties
  • 2 tablespoons vegetable oil
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 4 slices muenster cheese
  • 1 piece lettuce
  • 4 hamburger bun

Instructions

For the “Roasted” Garlic Aioli:

  1. In a small pan, fry the garlic in the olive oil, until golden brown. Blend the garlic, mayonnaise, lemon juice, salt, and pepper in a small blender, until fully combined. Pour into a small bowl and set aside until serving.

For the Wild Mushrooms:

  1. Heat the oil in a large frying pan on high heat. Add the onion, wild mushrooms, and garlic. Cook until softened. Add in oregano, red chili flakes, salt, and pepper to taste. Cook, stirring, until caramelized.

For the Impossible Cheeseburger:

  1. Heat oil in a large frying pan. Season each patty with salt and pepper. Place each patty into the pan and fry for 3-4 minutes until golden brown on the bottom. Flip and immediately top with a slice of cheese. Cover with a lid and allow to cook for 3-4 minutes until the burgers are fully cooked and the cheese is melted.
  2. Toast the buns then spread the roasted garlic aioli on the top half, top with a piece of lettuce, the Impossible™ burger, sautéed mushrooms, and finally the top bun. Serve immediately.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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