Wild Mushroom Impossible Cheeseburger with Roasted Garlic Aioli

Ingredients

For the “Roasted” Garlic Aioli:
• 1 tablespoon olive oil
• 6 cloves garlic, peeled and roughly chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Kosher salt, to taste
• Freshly ground pepper, to taste

For the Wild Mushrooms:
• 2 teaspoons vegetable oil
• 1/2 red onion, sliced
• 2 cloves garlic, sliced
• 2 cups of assorted wild mushrooms, sliced
• 1/2 teaspoon oregano
• Pinch of red chili flakes
• Kosher salt, to taste
• Freshly ground pepper, to taste

For The Impossible™ Cheeseburger:
• 4 Impossible™ Burger patties
• 2 tablespoons vegetable oil
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 4 slices muenster cheese
• 4 hamburger buns

Instructions

For the “Roasted” Garlic Aioli:
1. In a small pan, fry the garlic in the olive oil, until golden brown. Blend the garlic, mayonnaise, lemon juice, salt, and pepper in a small blender, until fully combined. Pour into a small bowl and set aside until serving.

For the Wild Mushrooms:
1. Sautee the onion, wild mushrooms, and garlic on a low flame until softened. Add in oregano, red pepper flakes, salt, and paper to taste. Cook, stirring, until caramelized.

For the Impossible Cheeseburger:
1. Heat oil in a large frying pan. Season each patty with salt and pepper. Place each patty into the pan and fry for 3-4 minutes until golden brown on the bottom. Flip an immediately top with a slice of cheese. Cover with a lid and allow to cook for 3-4 minutes until the burgers are fully cooked and the cheese is melted.
2. Toast the buns then spread the roasted garlic aioli on the top half, top with a piece of lettuce, the Impossible™ burger, sautéed mushrooms, and finally the top bun. Serve immediately.

https://www.eitanbernath.com/2020/02/10/wild-mushroom-impossible-cheeseburger-with-roasted-garlic-aioli/