Easy Chocolate Chip Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar, optional
• ½ cup chocolate chips
• 2 eggs
• 1 ½ cups milk
• 3 tablespoons melted butter, plus more for cooking
• Whipped cream (optional)
• Maple syrup (optional)

Instructions

1. In a large bowl, mix the all-purpose flour, baking powder, salt, sugar, and chocolate chips. Whisk together the eggs and milk in a small bowl. Pour the wet mixture into the dry ingredients and mix with a whisk until fully combined.
2. Heat a buttered griddle or frying pan over medium heat. Pour or soup the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
3. Flip the pancakes. Cook until the second sides are golden-brown, 2-3 minutes. Transfer to a plate and repeat using the remaining batter.
4. Top with whipped cream or maple syrup and serve immediately.

https://www.eitanbernath.com/2020/01/20/easy-chocolate-chip-pancakes/