Ingredients
- 2-3 inches vegetable oil, in a large pot
- 1 cup flour
- ¼ cup cornstarch
- Pinch of baking powder
- Pinch of salt
- ½ cup seltzer
- ½ cup milk
- 8-10 assorted chocolate bars
Instructions
- In a large bowl, mix together the flour, cornstarch, baking powder, salt, seltzer, and milk. The batter should be thin and lumpy. Set aside for 15 minutes.
- Place vegetable oil in a pot and fill it two thirds full. Preheat over low heat to 350F. Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Let cook for 1 minute and then remove and drain on a plate covered in paper towel. Repeat with each chocolate bar.
