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Deep Frying Every Chocolate Bar At The Store

by Eitan Bernath August 15, 2019March 12, 2020
written by Eitan Bernath August 15, 2019March 12, 2020
Deep Frying Every Chocolate Bar At The Store

Deep Frying Every Chocolate Bar At The Store

Eitan Bernath
August 15, 2019
by Eitan Bernath
Category Uncategorized

Ingredients

  • 2-3 inches vegetable oil, in a large pot
  • 1 cup flour
  • ¼ cup cornstarch
  • Pinch of baking powder
  • Pinch of salt
  • ½ cup seltzer
  • ½ cup milk
  • 8-10 assorted chocolate bars

Instructions

  1. In a large bowl, mix together the flour, cornstarch, baking powder, salt, seltzer, and milk. The batter should be thin and lumpy. Set aside for 15 minutes.
  2. Place vegetable oil in a pot and fill it two thirds full. Preheat over low heat to 350F. Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Let cook for 1 minute and then remove and drain on a plate covered in paper towel. Repeat with each chocolate bar.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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