Now Reading
Korean BBQ Short Ribs

Korean BBQ Short Ribs

Korean restaurants are famous for their open-flame grills that are built in the center of the table, where patrons grill thinly cut proteins (from chicken, to rib steak to fish to vegetables) to their liking. One famous cut is the thinly cut short rib or flanken. We love to marinate the thinly sliced ribs for an extra boost of flavor.

Scroll To Top