Frozen Mango Margarita
In this week’s episode of “Eitan’s Outdoor Summer Cookout”, I’m in the kitchen with my comedian friend Leah Forster whipping up this insane Frozen Mango Margarita! Leah is a hilarious comedian and an all around fun person to be around. We had a blast cooking and laughing together on and off camera.
When brainstorming recipe ideas for this new show, I knew I had to make the ULTIMATE summer drink! There is nothing that feels more like summer to me than sipping on an ice-cold mixed drink in the sun. Most drink recipes out there have alcohol in them but it’s actually very easy to make delicious non-alcoholic drinks at home! This Frozen Mango Margarita is just that. It’s incredibly easy to make, jam-packed with flavor, and super refreshing.
Frozen Mango Margarita
Ingredients
- 4 cups frozen mango chunks
- 1 cup ice cubes
- 1 ½ cups fresh orange juice
- 4 limes, juiced
- 2 tablespoons agave nectar, plus more for the rim of the glass
- 1 tablespoon honey
- Chili-lime seasoning (Tajin)
- ¼ cup fresh mint
Instructions
- Place the frozen mango, ice cubes, orange juice, lime juice, agave nectar, and honey into a large blender. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add chili lime seasoning to a plate and the extra agave nectar to a shallow bowl. Dip the rim of each margarita glass into the agave nectar then the chili-lime seasoning. Pour the mango margarita into the glass and garnish with a lime wedge and sprig of mint. Serve immediately.
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