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BeefDinnersRecipes

Sausage & Peppers

by Eitan Bernath June 11, 2019April 16, 2020
written by Eitan Bernath June 11, 2019April 16, 2020
Sausage & Peppers

When you need a quick and easy dinner for a busy weeknight, Sausage & Peppers is the perfect recipe!  All you need are four ingredients and about 15 minutes and dinner is ready. The secret to creating so much flavor with only a few ingredients is by using a flavor-packed sausage. I like to use beef chorizo because I like the spicy flavor it gives the dish, but you can use any kind of sausage you want!

Sausage & Peppers

Eitan Bernath
June 11, 2019
by Eitan Bernath
Category Beef Dinners Recipes

Ingredients

  • 1 teaspoon vegetable oil
  • 4 chorizo sausages, cut into coins
  • 1 large red onion, cut into large chunks
  • 1 green pepper, cut into large chunks
  • 1 red pepper, cut into large chunks

Instructions

  1. In a large non-stick frying pan, heat up the oil until hot. Add in the sausages and fry for 3-4 minutes until golden brown on all sides. Remove the fried sausages from the pan with a slotted spoon and set aside in a large bowl. Add in the onions and peppers; cook for 5-7 minutes until browned on the edges. Add back in the sausage and cook for an additional minute. Serve hot.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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