On my trip last summer to Israel, I finally got to taste what authentic Middle Eastern Schnitzel was like! In order to make the perfect schnitzel, you need to pound out the chicken breast to be an even thickness throughout. Then you coat it in some flour, eggs, and finally panko bread crumbs. Lastly, you fry it up until golden brown and crunchy on all sides. The result is a super juicy, perfectly cooked piece of chicken with the most delicious crunchy coating on the outside.