Today, I am teaching you all about the magic of making homemade cheese! There is nothing cooler than having some milk turn into cheese curds right in front of your eyes. Even after making it dozens of times, it still fascinates me every single time. Paneer is an Indian non-aged cheese that is curdled by using an acid. An interesting property of Paneer is that it doesn’t melt so it can be fried to golden brown and added to your favorite Indian curries.