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BreakfastDrinksRecipes

Before The Bus Smoothie

by Eitan Bernath September 17, 2018April 16, 2020
written by Eitan Bernath September 17, 2018April 16, 2020
Before The Bus Smoothie

It is officially the school year and a quick but delicious breakfast is a necessity! My Before The Bus Smoothie recipe has only 3 ingredients and takes no time to make. It is super refreshing and much better than a bowl of cereal.

Before The Bus Smoothie

Eitan Bernath
September 17, 2018
by Eitan Bernath
Category Breakfast Drinks Recipes

Ingredients

  • 2 cups frozen mixed berries
  • 1/2 cup orange juice
  • 2 tablespoons honey

Instructions

  1. Blend together all the ingredients in a blender until smooth. Drink immediately.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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