Corn Flake Crusted Chicken Fingers

I am a huge fan of anything fried. Whether it’s donuts, chicken, or even candy bars, I’m totally down with it! It definitely helps to have the metabolism of a 13 year old boy! I can eat all the fried food I want and I won’t even gain a pound.

Corn Flake Crusted Chicken Fingers

Calories: 1600.12kcal


For the Chicken:

  • 8 chicken tenders
  • 1 cup flour
  • 2 eggs lightly beaten
  • 2 cups corn flakes
  • Oil for frying

For the Mayo:

  • ¼ cup mayonnaise
  • 2 tsp sriracha


For the Chicken:

  • Preheat 1-2 inches of oil in a medium sized pot or pan, to 350 Degrees Fahrenheit.
  • Place the flour, eggs, and corn flakes into three separate shallow bowls.
  • To coat the chicken, dip the chicken in the flour, then egg, then flour, then egg and then finally the corn flakes.
  • Once all the chicken has been coated, fry them a few at a time for around 5 minutes or until golden brown and cooked all the way through.
  • Placed the cooked chicken pieces on a plate with a paper towel to drain off all the oil.

For the Spicy Mayo:

  • In a small bowl combine the mayo and sriracha.


Calories: 1600.12kcal | Carbohydrates: 81.15g | Protein: 51.48g | Fat: 118.93g | Saturated Fat: 16.5g | Trans Fat: 0.24g | Cholesterol: 209.43mg | Sodium: 1640.65mg | Fiber: 4.63g | Sugar: 2.64g | Vitamin A: 103.19IU | Vitamin C: 7.11mg | Calcium: 75mg | Iron: 8.15mg
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