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Gluten FreeRecipesSoup

Split Pea Soup

by Eitan Bernath January 24, 2016April 18, 2020
written by Eitan Bernath January 24, 2016April 18, 2020
Split Pea Soup


There is nothing like having a hot, “stick to the bone” soup after shoveling the snow in the freezing cold wind. This Split Pea soup is exactly that. Also you probably have most of the ingredients in your house so you won’t have to run out in the snow to get them.
As you can probably tell, this soup has hotdogs in it. My family just loves having them in the soup. It also makes the soup ever more filling and warming. If you don’t like hotdogs then you can leave it out. But they are super yummy in the soup. 🙂

Split Pea Soup

Eitan Bernath
January 24, 2016
by Eitan Bernath
Category Gluten Free Recipes Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 cup of celery, diced
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1 cup split yellow peas
  • 1 cup split green peas
  • 12 cups water
  • 1 marrow bone
  • ½ teaspoon celery salt
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 5 hotdogs, cut into coins

Instructions

  1. In a tall pot heat the oil on a medium flame. Add the onions, carrots, and celery to the pot and saute until they are soft and translucent.
  2. Next add add the peas, water, marrow bone, and all of the spices to the pot.
  3. Bring the pot to a boil. Then simmer for 1-2 hours until the peas break down and the soup comes together.
  4. Add the hotdog coins in the last 15 minutes. Once the coins puff up slightly, the soup is done.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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