Hotdog Hungarian Goulash

I have so many memories of sitting at the Friday night table eating a big bowl of my dad’s Hotdog Hungarian Goulash. As a little kid I only ate the hotdogs and potatoes. Every time I ate it there would always be a little “gush”, as I called it, left at the bottom of my bowl.

This recipe has been passed down in my family for many years. The recipe was my great grandfather’s, who I am named after. He passed it down to my grandmother. Who then passed down to my dad. Then my dad passed it down to me. Now I am passing down the family recipe to all of you.

Hotdog Hungarian Goulash


  • cup vegetable oil
  • 2 large onions diced
  • ½ green pepper diced
  • 1/2 tomato diced
  • 6 eastern potatoes cut into 1 ½ cubes
  • Water
  • 1 tsp Hungarian paprika
  • 3 knockwurst cut into dics
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp celery salt


  • Heat the oil in a pot.
  • Add diced onions and cook for 5 minutes on a medium flame.
  • Add the green pepper to the pot and continue cooking for another 5 minutes.
  • Add diced tomato and cook for an additional 5 minutes.
  • Next add potatoes and cook for another 5 minutes.
  • Fill pot with water about ¼ inch above the potatoes. Add paprika then bring to boil then drop to low flame for 5 minutes.
  • Add knockers and cook for 5 minutes. Add the rest of the spices and cook for an additional 15 minutes.
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