Browsing Tag
winter
24 posts
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Blindfold Cooking Challenge: Pappardelle with Black Truffles
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It's an adventure, but a super tasty one!
Food with Friends: Gingerbread Eggnog
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…
Food with Friends: Baked Alaska
Today I'm flipping the script and instead of teaching my friends, I'm the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that's lit on fire!
Grapefruit Ginger Cranberry Sauce
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Creamy Butternut Squash Mafaldine
People will be fighting for seconds (if there’s anything left in the pot!)
Spiced Carrot Quick Bread with Raisin Cream Cheese Spread
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
Dark Chocolate and Tahini Hot Cocoa
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m with people who…
Caramelized Honey Mustard Brussels Sprouts
If you don’t like Brussels sprouts, I challenge you to make this dish!