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A1

134 posts
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Food with Friends: Baked Alaska

Today I'm flipping the script and instead of teaching my friends, I'm the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that's lit on fire!
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Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
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Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
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Mulled “Wine”

The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.
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Spiced Carrot Quick Bread with Raisin Cream Cheese Spread

This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.

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