A work of art that will be sure to impress each and every guest at your table.
This panini is packed with every good vegetarian ingredient under the sun.
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
This is an entire meal in one dish! You get veggies, gravy, and carbs in every delicious bite. The filling is jam packed with flavor, from classic carrot, celery, onion, and peas, to the less traditional wild mushrooms and potatoes.
Lital is BACK! I've challenged her to make me her best French onion soup, then we swap spots and I make her mine.
People will be fighting for seconds (if there’s anything left in the pot!)