A work of art that will be sure to impress each and every guest at your table.
This panini is packed with every good vegetarian ingredient under the sun.
This is a cake that’s perfect for entertaining - it’s a mile high, feeds a crowd, and is best made the day before you eat it! If you’ve never had it, it’s a feather light cake that reminds me of meringue. I flavor mine with a mix of vanilla and almond extracts for just a hint of flavor. There’s nothing better on top than sweet, juicy macerated strawberries. The brandy balances out the sweetness of everything else perfectly, and the cake acts like a giant sponge to soak up all of the ruby red strawberry juices.
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Anyone who’s spoken to me for more than 30 seconds knows that lemonade is my absolute favorite drink of all time!
Cobbler is amazing for so many reasons, but my personal favorite one when it comes to this recipe…
These have to be the appetizer at your next get together!
I’m pretty sure that at this point, we’ve all had more than enough of those heavy, mayo-forward potato salads.