Anyone who knows me knows I have a DEEP and abiding love of Indian food. I have it…
Krémes are made up of layers of pure deliciousness and incredible textures. You have pressed sheets of crisp, golden puff pastry with a hefty amount of decadent vanilla custard sandwiched in between.
Today Food with Friends does brunch! I invited my friend Aria over to show me one of the classic menu items—Eggs Benedict. After she walks me through her best version, I show her my own!
—chicken and waffles! Let me tell you his version of it was just as interesting as you could have guessed. Check out my recipe down below!
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!