Browsing Tag
A1
134 posts
Slow Roasted Salmon with Citrusy Arugula Salad
If I had to pick a favorite fish, I would have to say salmon! Not only was it…
Food with Friends: Duck à l’Orange
Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
Food with Friends: California Burrito
Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Blindfold Cooking Challenge: Pappardelle with Black Truffles
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It's an adventure, but a super tasty one!
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Chicken Korma
Chicken korma is one of my absolute favorite Indian dishes!
Irish Colcannon
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon is a traditional…
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…