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A1
134 posts
Heirloom Tomato Caprese Pizza
Say hello to summer in a pie.
Better-than-Stove-Top Stuffing
You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Roasted Brussels Sprouts & Kale Salad with Delicata Squash
Fall and salad have had a baby.
Wild Mushroom Thyme Risotto
Risotto is one of my favorite because its a great opportunity to put down your phone and get lost in the endless string and mouthwatering aromas.
Barbecue Burgers with Crispy Onion Straws
Fire up your grill and get ready to create a mouthwatering burger experience that will leave you craving more!
Salted Caramel-Stuffed Chocolate Chip Cookies
All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
Limoncello Pie with Candied Lemons
Food writer Eitan Bernath was inspired by a visit to a limoncello factory on the Amalfi coast in Italy to create this dessert filled with the sunny flavors of lemon.
Raspberry Swirl Ice Cream with Salted Pistachio Shortbread
I knew it would translate perfectly as an ice cream, and I’m happy to report I was right!
Live’s Foodfluencer Friday: Eitan Bernath Makes Chicken Kofta Kebabs
Eitan Bernath shares his recipe for Chicken Kofta Kebabs.
Blackberry Thyme Margarita
Steeping herbs into simple syrup is one of my favorite ways to add flavor to a cocktail.