Winter
Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.
People will be fighting for seconds (if there’s anything left in the pot!)
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m…
If you don’t like Brussels sprouts, I challenge you to make this dish!
This pie will be a show stopper on your Thanksgiving table (or if you’re me, any time of year) not only for its size, but for the beautifully swirled filling and the bounty of crispy, buttery crust!
There is one major complaint I have about most chicken, and it’s that it is…
Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and…
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable…
I’m pretty sure that at this point, we’ve all had more than enough of those heavy, mayo-forward potato salads.
