Vegetarian

Swedish Dark Chocolate Rolls with White Chocolate Drizzle

Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled…

Food with Friends: Gingerbread Eggnog

Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional ‘nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.

Irish Colcannon

Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon…

Chanukah Croquembouche

As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the…

Food with Friends: Baked Alaska

Today I’m flipping the script and instead of teaching my friends, I’m the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that’s lit on fire!

Brussels Sprout Latkes with Miso Dipping Sauce

I never thought I’d say this, but I am now and forever a Brussels Sprouts…

Food with Friends: Rabokki with Corn and Mozzarella

I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s…

Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!

Baked Feta With Honey, Fried Almonds and Calabrian Chilies

Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden.

Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!