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Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Irish Colcannon
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon is a traditional…
Food with Friends: Rabokki with Corn and Mozzarella
I’m having an Instant VS Fancy Ramen showdown on YouTube.com/EITAN (LINK IN BIO!) in today’s new episode of…
Kale Salad with Orange, Hazelnuts and Goat Cheese
This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.
Grapefruit Ginger Cranberry Sauce
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Spiced Carrot Quick Bread with Raisin Cream Cheese Spread
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
Dark Chocolate and Tahini Hot Cocoa
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m with people who…
Caramelized Honey Mustard Brussels Sprouts
If you don’t like Brussels sprouts, I challenge you to make this dish!
Creamy Gnocchi with Swiss Chard and Apples
Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and apple in it,…