Pescatarian

Caramelized Honey Mustard Brussels Sprouts

If you don’t like Brussels sprouts, I challenge you to make this dish!

Creamy Gnocchi with Swiss Chard and Apples

Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and…

Hearty Cauliflower Soup with Sausage and Pesto

Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable…

Trinidadian Doubles

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!

Vodka Lasagna

Yes, you read the title of this recipe right! I am taking the iconic, beloved vodka sauce and putting it into a lasagna.

Fish Tacos with Creamy Poblano Sauce and Jicama Slaw

All together, these are a perfect, crowd pleasing lunch or dinner, but after your first bite, you may not want to share!