Vegetarian

Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!

Baked Feta With Honey, Fried Almonds and Calabrian Chilies

Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden.

Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!

Vegetarian Wellington with Green Peppercorn Gravy

This dish has all the wow factor and hearty flavor of a traditional Wellington but…

Food with Friends: Penne Alla Vodka Pizza

I am PUMPED to announce my new show “Food with Friends” just launched on my…

Cheddar Chive Biscuit Quick Bread

I love biscuits! They are every good thing: buttery, flaky, carby, bready, and in this…

Creamy Butternut Squash Mafaldine

People will be fighting for seconds (if there’s anything left in the pot!)

Spiced Carrot Quick Bread with Raisin Cream Cheese Spread

This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.

Dark Chocolate and Tahini Hot Cocoa

As someone who is not a coffee drinker, I especially love hot cocoa! When I’m…

Caramelized Honey Mustard Brussels Sprouts

If you don’t like Brussels sprouts, I challenge you to make this dish!