Celebrate the season of fresh, seasonal ingredients with Eitan’s go-to Spring recipes.
Steeping herbs into simple syrup is one of my favorite ways to add flavor to a cocktail.
You’ll find something for every version of spring here, from the it’s-still-kinda-cold days to the it’s-almost-summer ones!
This cake is inspired by the ones my parents made when I was a vegetable-hating child. I was…
Middle Eastern flavors shine in Eitan Bernath’s Israeli-style recipe.
If you’ve followed me for any length of time, there’s no way you don’t know how much I…
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!