Eitan’s quintessential dishes and desserts to create a delicious Purim feast.
Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…